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Pigeon pea (Cajanus cajan) is an important orphan crop mainly grown by smallholder farmers in India and Africa. Here, we present the first pigeon pea pangenome based on 89 accessions mainly ...
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.)....
Pea (Pisum sativum L.) is a species for which there is no efficient method for the recovery of haploid plants yet. This research investigated the influence of various genotypes, nutrient media, and st...
Changes in genetic diversity of peas bred in the Czech Republic and in former Czechoslovakia since the mid-20th century were analysed using 38 molecular marker loci, including retrotransposons and mic...
The experiment aimed to ascertain the influence of pea and spring cereal intercrops on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian Institute of Agricul...
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan during 2005-06, 12 pea genotypes were planted in a randomized complete block design with three replications. The obj...
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important leguminous crop in tropical regions. The objective of this study is to obtain some information about cultivating the pigeon pea in northern Kyu...
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
The strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station of Bydgoszcz University of Technology and Life Sciences. Three pea cultivars, namely ‘Kolia’...
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
Two field experiments investigated the applicability of two French breeding lines of winter pea for green crop as winter catch crop and for seeds as the main crop. Over the eight-year research period ...
The paper presents the results of a 6-year investigation in a crop-rotation experiment on lessive soil (Orthic Luvisols) of a good wheat complex and of a very good rye complex. There was evaluated yie...

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