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The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
Amylose content Chromosome segment substitution lines Environmental effect Quantitative trait loci Rice quality
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2023/8/9
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
Mixed model with spatial variance–covariance structure for accommodating of local stationary trend and its influence on multi-environmental crop variety trial assessment
consistency ratio test wheat barley
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2014/10/23
The most common procedure for analyzing multi-environmental trials is based on the assumption that the residual error variance is homogenous across all locations considered. However, this may often be...
Development of the new winter wheat variety Skorpion with blue grain
agronomic traits anthocyanins blue aleurone grain quality new variety Triticum aestivum L.
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2014/2/24
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
Farmers’ Preference and Informal Seed Dissemination of First Ug99 Tolerant Wheat Variety in Bangladesh
farmers’ preference participatory variety selection seed dissemination
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2014/2/25
Farmers’ preference study and informal seed dissemination was carried out through farmer participatory variety selection (PVS) during 2006–2007 to2008–2009 by the Wheat Research Centre (WRC), Banglade...
Characterization of Introgression Lines for Yield-related Traits with Indica-type Rice Variety IR64 Genetic Background
days to heading grain weight new plant type Oryza sativa L., total spikelet number
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2010/10/25
A total of 334 introgression lines (INLs: BC3-derived lines) derived from crosses between Indica cultivar IR64 as a recurrent parent and 10 donor parents including new plant type lines (IR65600-87-2-2...
FAISALABAD-08: A NEW HIGH YIELDING AND DISEASE RESISTANT WHEAT VARIETY
Triticum aestivum high yielding variety disease resistance
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2010/9/26
An advanced line with code number V-04189 was selected at Wheat Research Institute, AARI, Faisalabad in 2003-04 from bread wheat breeding material of CIMMYT on the basis of its attractive plant type, ...
Area Dependency of 2-Acetyl-1-Pyrroline Content in an Aromatic Rice Variety,Khao Dawk Mali 105
Thailand drought stress Tungkularonghai
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2009/9/9
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
Analysis of the Factors of High Yielding Ability for a Japonica Type Rice Line, 9004, Bred in China : I. Comparison of yielding ability with a Japanese rice variety under the same level of spikelets number per area
Grain-straw ratio High yielding ability Nitrogen topdressing Phosphoric acid topdressing
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2009/7/29
9004 (L9), which is a high yielding japonica type glutinous rice line developed in Jiangsu province, China, was cultivated under different combinations of nitrogen (N) application with or without pho...
Estimate of Rice Cake Hardness by Rapid Visco Analyzer and the Hyper Hardness Variety "Kantomochi 172"
Hardness Pasting temperature Peak temperature Rapid Visco Analyzer Rice cake Upland Rice
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2009/7/22
Glutinous upland rice is used as a material for rice crackers in Japan. The elite varieties with higher processing suitability are called on to satisfy the increase of demand. The hardness of glutinou...
Effect of the Application of Rice Bran on the Carbohydrate Metabolism in Leaves and Stems of Rice Variety Hitomebore Cultured with the Practice of No Nitrogen Application at Basal Dressing Acommpanied with Sparse Planting
Booting Stage Hitomebore No nitrogen application at basal dressing Non-structural carbohydrate Sucrose content
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2009/7/21
Hitomebore, a rice variety, was cultured in 1996 using standard practice(CON)and the practice of no nitrogen application at basal deressing accompanied with sparse planting(BNo).Raw rice bran at 120gm...
Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety,Takanari
Grain filling High-yielding variety Nitrogen partitioning Rice Ripening period
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2009/7/21
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Growth Characteristics and Nitrogen Use Efficiency in a Supernodulating Soybean Mutant, En6500, Derived from the Variety of Enrei
Glycine max L Nitrogen fixation Nitorgen-use efficiency Photosynthetic rate Root nodule
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2009/7/16
It was reported that a supernodulating soybean mutant, En6500 derived from the variety of Enrei, could produce many root nodules, but the growth rate of the plant was not necessarily high. The purpose...
The Characteristics of a New Soybean Variety "Akishimidori 1" with Green Seed-coat Color
Green seeded soybean Growth characteristics New variety
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2009/7/16
"Akishimidori 1" was selected by the pedigree-mass selection method from a local variety, "Yukinoshita", which was grown in the Kazuno region in Akita prefecture. The characteristics of "Akishimidori...
Effects of Seed Rhizophore Weight and Planting Density on the Yield of a High Yielding Variety of Chinese Yam:Dioscorea opposita Thunb
High yielding variety Marketa ble cultural technique Planting density Seed rhizophore weight
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2009/7/15
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...
Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
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2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...