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Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition...
Starch is the abundant component in rice endosperm, and its microstructure determines the quality and functional properties of rice grain. It is well known that the starch fine structure is markedly i...
Rice cultivars with numerous spikelets per panicle (extra-heavy panicle types) frequently fail to exhibit their high yield potential due to low grain filling. Existing genetic variation in grain filli...

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