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Investigation on Changes in Physical and Chemical Properties of Palm Kernel Oil During Hydrogenation
Physical Chemical Properties Palm Kernel Oil Hydrogenation
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2009/1/15
Palm kernel oil was hydrogenated discontinuously for a period of 100 min at 165°C and 2,5 atm in the presence of nickel catalyst (%0,18). The changes in iodine number, fatty acid composition, trans fa...