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Reliability of Sensory Test for Highly Palatable Rice Cultivars by a Small Panel
Rice Taste preference Palatability Sensory test Panel member Analysis of variance
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2009/7/9
The accuracy of the results of a sensory test for highly palatable rice cultivars comparable to Koshihikari by a small panel was evaluated statistically by analysis of variance. Concerning the overal...
Palatability and Suitability for Blending of Low-Amylose Rice of Seven Cultivars
Interaction Paddy rice Palatability Low-amylose rice Blended rice
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2009/7/8
Palatability and suitability for blending of low-amylose rice of seven cultivars were examined. The palatability of low-amylose rice varied with the cultivar, and the stability of the palatability fo...
Applicability of Commercial Carnation Cultivars to Bud Anthesis Acceleration (BAA) Method
bud diameter flower diameter harvesting stage petal color expression vase life
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2009/7/7
The applicability of commercial carnation cultivars (Dianthus caryophyllus L.) to Bud Anthesis Acceleration (BAA) method was investigated. Six standard type cultivars and five spray type cultivars wer...
Dry Matter Production of Japanese and Chinese High-Yielding Peanut Cultivars under Dense Planting in Terms of Intercepted Radiation and its Use Efficiency
Arachis hypogaea L. Yield Intercepted radiation Growth parameters Radiation use efficiency
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2009/7/7
Japanese and Chinese high-yielding cultivars (Japanese cultivars; Kanto 83, Nakateyutaka, Chinese cultivars; Huayu 16, Luhua 11) of peanut (Arachis pypogaea L.) were grown under dense planting over t...
Influence of malting time on α and β Amylases secretions in Nigerian Amylolytic maize Cultivars
Maize amylolytic α amylase β amylase cultivars
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2009/3/4
Screening for alpha and beta Amylases were carried out in one hundred malted Nigerian maize cultivars. The trend of secretions of alpha and beta amylases was observed for eleven day germination peri...
STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS
Fruit quality Peach Stability parameters
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2010/12/6
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristic...
Consumer evaluation of scab-resistant apple cultivars in Sweden
Malus scab resistant apple fruit attributes fruit characteristics sensory evaluation sugar content
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2010/8/10
The feasibility of using untrained consumers for sensory evaluation was investigated on Swedish-grown scab-resistant apple cultivars in 2002 (11 cultivars) and 2003 (15 cultivars). The consumers evalu...