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Eight minor and neglected cultivars of Vitis vinifera L. were characterised according to their ampelographic and agronomic traits and discriminated by molecular analysis with SSR markers. These resul...
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
In this experiment, the effects of the shoot tip source on the success of in vitro micrografting in grapevine were investigated. Shoot tip meristems of Kalecik karası, Emir, Uslu, Hafızali a...
The pollen morphology and ultrastructure of selected Turkish indigenous grape cultivars and newly released hybrid varieties were examined by light microscopy and scanning electron microscopy. The pol...
The effects of 3 different soil tillage treatments and 2 cluster thinning treatments on leaf water potential (Ψleaf), yield and quality parameters of Cabernet-Sauvignon were investigated in this study...

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