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Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage
Citrus juice concentrate nonenzymatic browning color storage kinetic
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2009/1/13
The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development ...