搜索结果: 1-2 共查到“瓜果学 food”相关记录2条 . 查询时间(0.078 秒)
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
font style='font-size:12px;'>
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Characteristics and Food Function of Cell Wall Components in Some Fruits
bile acid binding activity dietary fiber lignin procyanidin radical scavenging activity
font style='font-size:12px;'>
2010/11/23
To study the relationships between compositional feature and food functionality of the cell wall components of fruit, profiles of cell wall components (cellulose, hemi-cellulose, pectic polysaccharide...