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Effect of Biofertilizers and Humic Acid on control of Dry Root Rot Disease and Improvement Yield Quality of Mandarin (Citrus reticulate Blanco)
citrus dry root rot humic acid biofertilizers
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2010/11/12
The effect of soil drenching with humic acid and commercial biofertilizers i.e., phosphorien ,
microbien and/or cearalien were evaluated for controlling dry root rot disease of mandarin ,fruit qualit...
Evaluation of Different Types of Seed Treatment on Control of Root Rot Disease, Improvement Growth and Yield Quality of Pea Plant in Nobaria Province
Root rot Pea Bio priming seed treatment T.harzianum B. subtilis P. flourescens
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2010/11/11
Bio-priming and seed coating with T.harzianum or B. subtilis were the most effective treatments in stimulating vegetative growth of pea plants. As the highest values of plant height.number of leaves/p...
Blast disease influence on agronomic and quality traits of rice varieties under Mediterranean conditions
Grain quality grain yield leaf blast neck blast Pyricularia oryzae
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2010/1/11
The effects of Pyricularia oryzae, the causal agent of blast disease in rice, on plant growth, grain yield, and grain quality under Mediterranean conditions were studied in 2002 and 2003. Four rice va...
Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig
Dried fig magnesium phosphide CO2 storage pests quality
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2010/1/11
Storage insect pests, microbial deterioration, and mycotoxins are major threats to dried fruit. Methyl bromide (MeBr) was the fumigant used to control pests until it was banned. The present study comp...