搜索结果: 1-15 共查到“畜牧学 egg production”相关记录24条 . 查询时间(0.07 秒)
Effects of lupin seed supplementation on egg production performance,and qualitative egg traits in laying hens
Lupinus angustifolius L. laying performance egg quality yolk colour
font style='font-size:12px;'>
2016/12/8
We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
gamma-aminobutyric acid egg production egg quality
font style='font-size:12px;'>
2015/11/26
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA
(gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Novel Polymorphisms of Adrenergic, Alpha-1B-, Receptor and Peroxisome Proliferator-activated Receptor Gamma, Coactivator 1 Beta Genes and Their Association with Egg Production Traits in Local Chinese Dagu Hens
Polymorphisms ADRA1B PPARGC1B Chinese Dagu Hens Egg Production Traits
font style='font-size:12px;'>
2016/11/10
Adrenergic, alpha-1B-, receptor (ADRA1B) and peroxisome proliferator-activated receptor gamma, coactivator 1 beta (PPARGC1B) genes are involved in regulation of hen ovarian development. In this study,...
The effect of a diet supplemented with L-carnitine on egg production in pheasant (Phasianus colchicus)
common pheasant egg production L-carnitine
font style='font-size:12px;'>
2015/6/5
The main aim of the study was to assess the effect of a diet supplemented with L-carnitine on egg weight and laying rate in hens of pheasant (Phasianus colchicus). The experiment lasted 14 weeks and w...
Heritability of egg production in laying hens under cumulative, multitrait and repeated measurement animal models
egg production laying hens cumulative model monthly records
font style='font-size:12px;'>
2015/6/4
Six generations of three layer lines (13 770 recorded individuals of A22 line, 13 950 of A88, 9 351 of K66) were used to estimate genetic effects on egg production under cumulative, multitrait and rep...
Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens
stress chromium vitamin C
font style='font-size:12px;'>
2015/1/20
This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrien...
Polymorphism, Genetic Effect and Association with Egg Production Traits of Chicken Matrix Metalloproteinases 9 Promoter
Chicken Matrix Metalloproteinases 9 Ovary Polymorphism Reproduction
font style='font-size:12px;'>
2016/5/17
Matrix metalloproteinases (MMP) are key enzymes involved in cell and tissue remodeling during ovarian follicle development and ovulation. The control of MMP9 transcription in ovarian follicles occurs ...
Kisspeptin-10 Enhanced Egg Production in Quails Associated with the Increase of Triglyceride Synthesis in Liver
Kisspeptin-10 Egg Laying Triglyceride Liver Quail
font style='font-size:12px;'>
2016/5/12
Our previous results showed that kisspeptin-10 (Kp-10) injections via intraperitoneal (i.p.) once daily for three weeks notably promoted the egg laying rate in quails. In order to investigate the mech...
Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens
Persimmon Peel Persimmon Peel Ethanol Extract Laying Hen Liver Lipid Egg Quality
font style='font-size:12px;'>
2016/5/11
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province
Nitrate Performance Blood Antioxidant Indices Enzyme Activities Blood Cholesterol
font style='font-size:12px;'>
2016/5/11
The aim of the study was to evaluate the effect of sodium nitrate consumption on egg quality and quantity, and some blood parameters of native breeder hens of West Azerbaijan province. One hundred nat...
Effect of Short-term Water Restriction on Body Weight, Egg Production, and Immune Response of Local and Commercial Layers in the Late Phase of Production
Water Restriction Body Weight Egg Production Immune Response
font style='font-size:12px;'>
2016/5/6
Forty-five Hisex commercial layers and forty-five local Saudi breed layers were used to determine the acceptable limit of short-term water restriction in the late phase of production, when the problem...
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
font style='font-size:12px;'>
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Laying Hen Chito-oligosccharide Egg Production Egg Quality
font style='font-size:12px;'>
2016/5/5
This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A ...
Effects of Dietary Fe-soy Proteinate and MgO on Egg Production and Quality of Eggshell in Laying Hens
MgO Fe-soy Proteinate Eggshell Quality Layer Hemoglobin
font style='font-size:12px;'>
2016/5/5
This study investigated the effects of Fe-soy proteinate (Fe-SP) and magnesium oxide (MgO) dietary supplements on eggshell quality in laying hens. A total of 800 26-wk-old Hy-Line Brown hens were assi...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
font style='font-size:12px;'>
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...