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Amino Acid Levels in Muscle Tissue of Eight Meat Cattle Breeds
meat cattle breeds musculus longissimus dorsi dry matter protein fat essential and non-essential amino acids
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2018/3/5
Ten clinically healthy bulls equal in weight were chosen from eight meat cattle breeds maintained in the same
geographical conditions using the extensive grazing method. After slaughtering, muscle ti...
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Aging Marination Duck Breast Protein Solubility
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2016/11/10
We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was mari...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
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2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
Effects of caponization on growth, carcass, and meat characteristics and the mRNA expression of genes related to lipid metabolism in roosters of a Chinese indigenous breed
growth carcass meat characteristics
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2015/7/28
The effects of caponization on growth, body measurements, carcass traits, meat quality, and the
mRNA expression of three genes related to lipid metabolism in Guang-xi Yellow roosters were evaluated....
Fattening heifers on continuous pasture in mountainous regions–implications for productivity and meat quality
beef cattle Alpine pasture daily gain product quality fatty acid
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2015/6/24
Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin
pheasant origin body measurements
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2015/6/23
Compared to common pheasants, Mongolian × Versicolor hybrids
were characterized by similar body weight and body measurements except for length of trunk with neck in
females. The carcasses of Mongo...
Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
configuration consensus dimension
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2015/6/23
These
characteristics were assessed using a nine-point hedonic scale (9 = extremely enjoy, 1 = extremely dislike).
Generalized Procrustes Analysis was performed and 61.11% of the total variability...
Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine
pig pork quality glycerol by-product stearic acid
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2014/10/28
The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its competitiveness. The aims of the present work we...
Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks
Xylanase beta-Glucanase Cellulase Paddy Ducks
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2016/5/11
Paddy rice is rarely used as a feed because of its high fiber content. In this study, two experiments were conducted to study the effects of supplementing an enzyme complex consisting of xylanase, bet...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
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2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
Influence of Lighting Schedule and Nutrient Density in Broiler Chickens: Effect on Growth Performance, Carcass Traits and Meat Quality
Broiler Lighting Nutrition Performance Carcass Trait Meat Quality
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2016/5/5
The study was conducted to evaluate the effect of lighting schedule and nutrient density on growth performance, carcass traits and meat quality of broiler chickens. A total of 576 day old Arbor Acre m...
Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens
Performance Intestinal Growth Meat Yield Immune Response Broiler Chickens
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2016/5/4
The response of broiler chicks to intubation of nutrients (starch, casein, soybean oil or their combinations) into the crop immediately after hatch was evaluated for performance, intestinal developmen...
Potential of Nutrition in the Control of Growth and Meat Quality in Broilers
Broilers Nutrition Control Meat Quality
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2009/8/3
In view of the increasing world population, the supply of sufficient food for human consumption is an issue now and will become more so in the future. With chicken meats now accounting for almost 30% ...
Effect of Different Growth Promoters on Growth and Meat Yield of Broilers
broiler growth growth promoters meat profitability
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2009/7/30
A total of 180 day-old straight run Arbor Acre broiler chicks were fed ad libitum diets without or with growth promoters such as, flavomycin, surmax (avilamycin), genex and availa-Z/M at 65mg, 100mg, ...
Nutrigenomics Approach-A Strategy for Identification of Nutrition Responsive Genes Influencing Meat Edible Quality Traits in Swine
Pig Meat Quality Intramuscular Fat Major Gene Nutrigenomics
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2016/4/29
In the last 20 years, meat quality, especially meat edible quality has become a more intriguing topic in the field of swine production. In this paper, we briefly review the progress of meat quality re...