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Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean(Glycine max)for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
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2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...