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Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
amaranth grain nutrients amino acids digestibility chromium oxide heat treatment
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2015/6/1
The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 ...