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The effect of water-restriction on various physiological variables in intensively reared Lacaune ewes
Ovis aries water stress blood metabolites adaptation
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2016/12/8
The effects of water restriction on rectal temperature, respiratory rate and selected blood variables in intensively reared Lacaune ewes were evaluated. The tests were carried out over the course of 2...
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Pork Low-fat Patties Sweet Potato Powder Physico-chemical Sensory Attributes
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2016/5/17
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
Mycobacteria in water, feedstocks and food: analysis of publications
food safety public health milk
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2015/4/7
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science?(Thomson Reuters) were ranked according to authors, institutions, countries a...
Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
Sebastes schlegeli Feeding Rate Water Temperature Growth Performance
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2016/5/16
Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different ...
Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
Vegetables Agro-industry Co-products Chemical Composition Carbohydrates Water Holding Capacity
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2016/5/10
During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer’s grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for ch...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
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2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Probiotics in Drinking Water Alleviate Stress of Induced Molting in Feed-deprived Laying Hens
Feed Deprivation Laying Hens Molting Probiotics
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2016/4/28
An experiment was conducted to evaluate the physiological changes of laying hens subjected to feed removal during induced molting while received probiotics in the drinking water. Post-molt performance...
Effect of Feeding Head Lettuce, Water Spinach, Ruzi grass or Mimosa pigra on Feed Intake, Digestibility and Growth in Rabbits
Growth Digestibility Rabbits Head Lettuce Water Spinach Ruzi Grass Mimosa pigra Breed Sex
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2016/4/28
The performance of growing rabbits fed Ruzi grass (Brachiaria ruziziensis), head lettuce (Lactuca sativa) residue, Mimosa pigra and water spinach (Ipomoea aquatica) was studied in an experiment using ...
Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
Broiler Vitamin E Bone Carcass
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2016/4/18
This research was conducted to compare the effects of vitamin E (VE) when supplemented in either feed or water on the performance and meat quality of broilers. For a six-week feeding trial, a total of...