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Influence of dietary vitamin e and copper on fatty acid profile and cholesterol content of raw and cooked broiler meat
broiler copper sulphate leg meat
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2015/6/5
We examined the influence of a diet containing 4% of rapeseed oil, 35 mg or 126 mg copper and supplement of 100 mg vitamin E per 1 kg on fatty acid profile and cholesterol content in raw and cooked br...