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The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be alter...
Crossbred (Bos taurus횞Bos indicus) calves were used from birth till 14 weeks of age to evaluate three sources of protein that differed in ruminal degradability viz. groundnut cake alone (HD) or...

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