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Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
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2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions
Concentrate Supplementation Fattening Goats Meat Quality
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2016/5/17
The aim of the experiment was to study the effect of feeding system on meat quality characteristics of Small East African (SEA) goats and their crosses with Norwegian (SEA×N) goats finished under smal...
EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS
fatteners feeding protein content
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2010/12/7
The infl uence of protein-xanthophyll (PX) concentrate of alfalfa supplement to crude protein-reduced diets was examined in relation to nitrogen excretion, performance parameters and pig meat quality....
The Compositional Quality of Raw Milk Produced by Some Dairy Cow’s Farms in Khartoum State, Sudan
Raw Milk Some Dairy Cow’s Farms Khartoum State, Sudan
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2010/11/10
This study aimed to evaluate the compositional quality of raw milk produced by the big 60
dairy cow’s farms at different locations of Khartoum State (Khartoum, Khartoum North and Omdurman; 20 farms f...
CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT
goat lactation milk somatic cells
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2010/12/3
The aim of the present paper was to evaluate the cytological quality of goat milk based on the somatic cell count in respective months of lactation. Besides there was defined the effect of somatic cel...