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Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
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2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
THE CONCENTRATION OF VOLATILE ORGANIC COMPOUNDS (VOCS) IN PIG FARM AIR
air pollution volatile organic compounds animal farm
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2010/12/22
The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic
analysis were taken in...
Chemical characterization of volatile organic compounds on animal farms
VOCs SPME GC/MS pigs cattle
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2015/3/17
More than one hundred volatile organic substances were identified by gas chromatography and mass
spectrometry (GC/MS) in the indoor and outdoor air, stable and farm road dust and farm soil samples f...
Dietary supplementation of coated butyrate in healthy dogs: effect on apparent digestibility, faecal flora and faecal volatile fatty acids
butyric acid faecal flora digestibility dog
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2015/3/17
The aim of the present study was to determine the effect of dietary addition of coated butyrate on
gut health related faecal traits in dogs. A food with or without coated butyrate was tested in a cr...