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Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
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2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effect of silver nanoparticles on the immune,redox,and lipid status of chicken blood
chickens nanosilver immunology antioxidant
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2016/11/11
The aim of the study was to analyze how per os application of hydrocolloids of silver nanoparticles (22 nm) and lipid-coated silver nanoparticles (5 nm) affect the immune, redox, and lipid status of t...
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
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2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Effect of the FGF2 SNP11646 on milk production and fertility traits of Holstein cattle
dairy cow fibroblast growth factor single nucleotide polymorphism linear mixed model
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2016/9/1
The objective of this study was to estimate the effect of a single-nucleotide polymorphism (SNP11646) in the FGF2 (Fibroblast Growth Factor 2) gene on the deregressed proof of breeding values (DRP) of...
Identification of missense mutations in the PCP4 and CD109 genes to validate the effect of neutral genetic markers
immune response local sheep genomics genome-wide association
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2016/8/1
The marker-assisted selection exploits anonymous genetic markers that have been associated with measurable differences on complex traits. Because it is based on the linkage disequilibrium (LD) between...
Potential anthelmintic effect of Capparis spinosa (Capparidaceae) as related to its polyphenolic content and antioxidant activity
Capparis spinosa free radical-scavenging ability anthelmintic Haemonchus contortus
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2016/7/6
Capparis spinosa is cultivated for several proprieties and the different parts of the plant (flower buds, fruits, leaf and seeds) have been employed in drugs, foods and cosmetics. This study aimed to ...
Effect of sodium humate and zinc oxide used in prophylaxis of post-weaning diarrhoea on faecal microbiota composition in weaned piglets
dietary supplements humic substances zinc bacterial community composition
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2016/7/6
The aim of this study was to use high throughput sequencing of piglet faeces to investigate if the favourable effects of sodium humate (HNa) and zinc oxide (ZnO) in post-weaning diarrhoea (PWD) treatm...
Effect of the ratios of acetate and β-hydroxybutyrate on the expression of milk fat-and protein-related genes in bovine mammary epithelial cells
ratio of short chain fatty acids milk fat precursor dairy cow milk fat milk protein gene expression
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2015/12/17
The objective of this study was to evaluate the effects of the different ratios of acetate and β-hydroxybutyrate (BHBA) on cell viability, triacylglycerol (TAG) content, and mRNA expression of the gen...
Effect of light colour on egg production and egg contamination
monochromatic lights production performance microbial contamination laying hens
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2015/12/17
The objective of this study was to compare the performance of laying hens, quality of air in poultry house, and microbial contamination of eggshell in laying hens kept under blue, green, red, and yell...
Effect of rabbit-origin enterocin-producing probiotic strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits
probiotic growth parameter functionality food-producing animals
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2015/12/17
The interactions between probiotic bacteria and the immune system in animals are known, but particularly in rabbits have not been sufficiently documented. Therefore the present study deals with the ef...
Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro
chlorellin fatty acids gastrointestinal bacteria interaction microalgae thermostability
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2015/10/29
The green alga Planktochlorella nurekis (Chlorellaceae, Chlorophyta) is considered a producer of antibacterial mixture of long-chain fatty acids, which has possibly similar composition and mode of act...
Effect of genotype on heat production and net energy value of a corn-soybean meal-based diet fed to growing pigs
energy utilisation genotype growing pigs heat production net energy
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2015/10/9
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Effect of the mycotoxin deoxynivalenol on the immune responses of rainbow trout (Oncorhynchus mykiss)
fish feedstuffs mycotoxin immune system
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2015/10/9
The trichothecene mycotoxin deoxynivalenol (DON) is commonly found as a natural contaminant in cereals such as wheat, barley, and corn, and exhibits various toxicological effects when present in anima...
Effect of orexin-A on prolactin secretion in lambs born under different photoperiod conditions – in vitro study
seasonality sheep incubation pituitary gland
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2015/7/7
In each season, the control pituitary glands (K1,
K2, K3) were incubated in Parker’s medium, while the experimental pituitary glands (Ox1, Ox2, Ox3) were
incubated in medium containing 1000 ng/ml ...
Effect of prolonged aflatoxin B1 administration on blood serum oestradiol-17β and progesterone concentrations of goats during the anoestrus period
aflatoxins mycotoxins ovarian steroids
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2015/7/7
The effect of prolonged aflatoxin B1 (AFB1) administration on blood serum oestradiol-17β and
progesterone concentrations in goats during the anoestrus period was investigated. Thirty Greek indigenou...