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Rice scientists simplify the incorporation of nitrogen into molecules
Rice scientists simplify the incorporation nitrogen into molecules
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2017/7/24
A Rice University laboratory that specializes in synthesizing reagents and intermediate molecules for the design and manufacture of drugs and other fine chemicals has delivered on a promise ...
Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement
Chinese red yeast rice Monascus purpureus lipid-lowering rice food
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2016/5/30
We examined the cholesterol-lowering effects of a proprietary
Chinese red-yeast-rice supplement in an American population
consuming a diet similar to the American Heart Association Step I diet
usin...
Antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed-Streptozotocin diabetic rats, an in vivo study
Monascus fermentation diabetic anti-oxidant
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2015/7/14
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...
Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats
Hypolipidemic, antioxidant lipid peroxidation DPPH
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2011/3/22
To evaluate hypolipidemic and anti-oxidant activities of Monascus purpureus fermented Indian variety of rice. Materials and methods: Indian rice variety IR-532-E-576 was fermented with Monascus purpur...
AN EVALUATION REPORT ON OMS 786 IN RICE FIELDS
AN EVALUATION REPORT OMS 786 RICE FIELDS
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2010/2/8
Regarding the importance of rice fields, as the main mosquito breeding places, use of chemical larvicides has been under consideration in Malaria Eradication Programs. In this trial, OMS 786 was used,...
Dr. David A. Rice，Associate Professor of the University of Tulane for Biomedical Engineering（图）
David A. Rice Associate Professor Physiologic modeling cardiopulmonary mechanics
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2010/1/7
Dr. David A. Rice，Associate Professor of the University of Tulane for Biomedical Engineering.Research Interests: Physiologic modeling, cardiopulmonary mechanics, bioacoustics, instrumentation and sign...
Glycemic index of split peas,rice (Binam),kidney beans,green peas,
Glycemic index Test foods NIDDM
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2009/12/31
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
Determination of trace element concentrations in ancient rices（red and black rices）and a present-day rice（Koshihikari）：Relationship among the trace element concentrations, species, harvest site and rice parts
ancient rice Present-day rice trace element ICP-MS neutron activation analysis (NAA)
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2009/3/23
Determination of trace element concentrations in ancient rices（red and black rices）and a present-day rice (Koshihikari):Relationship among the trace element concentrations, species, harvest site and r...
Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A–fortified rice in iron-deficient, pregnant, nightblind Nepali women1,2,3
Pregnancy impaired pupillary threshold nightblindness iron deficiency riboflavin women Nepal
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2008/12/10
Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor fu...
Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
Seasonality anthropometry underweight
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2017/1/4
A prospective study was carried out in 2 rural Bangladeshi villages in the lean and peak seasons. Data on anthropometric measures (weight, height, and midupper arm circumference) and dietary food inta...
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
Plant sterols serum cholesterol rice bran oil sheanut oil humans triterpene alcohols margarine
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2016/6/8
Background: Intake of unsaponifiable compounds from edible
oils, such as plant sterols, can lower serum cholesterol concentrations
in humans. However, little is known about effects of
other chemica...