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Vitamin D deficiency leads to secondary hyperparathyroidism, which has a negative effect on bone metabolism in the elderly. Puberty is an important time of bone metabolism and growth. The effect of...
The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content and energy density were lower than in...
The case for the energy density of foods being an important factor in regulating short-term food intake is strong (1–4). The results of classic studies of food intake in organisms ranging from blow...
Several epidemiologic studies found no effect of egg consumption on the risk of coronary heart disease. It is possible that the adverse effect of eggs on LDL-cholesterol is offset by their favorabl...
Our understanding of the role of nutrients in bone development in children is limited.
In metabolic studies, both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol concentrations. In epidemiologic studies, dietary glycemic load (GL) is posit...
Background: Stomach fullness is a determinant of satiety. Although both the viscosity and energy content have been shown to delay gastric emptying, their relative importance is not well understood.
Results of prior studies of the effect of viscosity reduction of high-energy-density, starch-containing diets on young children’s energy intakes are inconsistent, possibly because of differences in...
The positive association between body weight and bone mineral density (BMD) is well documented; in contrast, the effect of changes in body weight on BMD is not well understood, particularly, in nor...
Dietary calcium and milk intakes at specific ages may influence bone mineral measures at specific sites during development of peak bone mass.
Body composition in children is generally measured by 2-component (2C) models, which are subject to error arising from variation in fat-free mass (FFM) composition. The 4-component (4C) model, whic...
Studies have shown that energy intake increases when both the fat content and energy density of the entire diet increases. When the fat content and energy density vary independently of one another,...
Osteoporosis and related fractures will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors.
Increasing body mass index (BMI) is associated with progressively lower serum HDL-cholesterol concentrations, although the underlying body-composition compartment accounting for this unfavorable li...
We found previously that men with a predominance of large LDL particles (phenotype A) consuming highfat diets (40–46% fat) show less lipoprotein benefits of low-fat diets (20–24% fat) than do men w...

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