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High-, but not low-bioavailability diets enable substantial control of women’s iron absorption in relation to body iron stores, with minimal adaptation within several weeks
serum ferritin fecal ferritin ascorbic acid
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2017/1/5
Adaptation of iron absorption in response to dietary iron bioavailability is less likely in premenopausal women, who generally have lower iron stores, than in men.
Body iron stores and their determinants in healthy postmenopausal US women
Iron ferritin alcohol
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2017/1/5
Using blood samples collected in 1989–1990, we measured plasma ferritin concentrations in 620 healthy postmenopausal women aged 44–69 y who participated in the Nurses’ Health Study. Food-frequency que...