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山西医科大学第二医院召开国家重点研发计划“中国骨质疏松性骨折注册登记网络平台（CORN）建设”项目启动会（图）
山西医科大学 第二医院 重点研发计划 骨质疏松性
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2023/12/20
2022年8月22日下午，山西医科大学第二医院内分泌科召开国家重点研发计划“中国骨质疏松性骨折注册登记网络平台（CORN）建设”课题项目启动会。第二医院院长赵斌出席会议，内分泌科主任朱亦堃主持启动会，内分泌科白晓丽副主任医师详细介绍了项目的具体实施方案，骨科主任冯毅就骨质疏松症的诊治作专题讲座，骨科专家关海山、吕欣、赵胜、张民、陆向东、赵轶波，检验科主任关坤萍，风湿免疫科副主任温鸿雁及骨质疏松门诊...
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
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2018/12/3
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
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2018/12/13
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
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2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
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2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Prenatal supplementation with Corn Soya Blend Plus reduces the risk of maternal anemia in late gestation and lowers the rate of preterm birth but does not significantly improve maternal weight gain and birth anthropometric measurements in rural Cambodian women: a randomized trial
Corn Soya Blend fortified maternal pregnancy supplementary food
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2018/11/28
Background: Corn Soya Blend (CSB) Plus is a fortified dietary supplement used to help Cambodian women meet their nutritional requirements in pregnancy, although little is known about its ability to im...
POMC and orexin mRNA expressions induced by anticipation of a corn-oil emulsion feeding are maintained at the high levels until oil ingestion
POMC orexin mRNA expressions corn-oil emulsion feeding until oil ingestion
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2009/3/2
We investigated the gene expression dynamics of several hypothalamic neuropeptides associated with appetite regulation when rats are anticipating being fed a corn-oil emulsion. For 5 days at the sam...
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
corn flakes commercial breakfast
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2008/4/23
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of co...
Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans
Phytosterols oils diet cholesterol mass spectrometry deuterium
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2016/12/17
Background: Although supplementing the diet with large quantities of phytosterols reduces cholesterol absorption and LDL-cholesterol concentrations, very little is known about the smaller amounts...
UTILIZATION OF CORN STARCH AS SUBSTRATE FOR ß-AMYLASE BY BACILLUS SPP
UTILIZATION OF CORN STARCH SUBSTRATE
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2009/12/17
Corn starch was used as substrate for ß -amylase production from ten(10) amylolytic species of the genus Bacillus isolated locally from soil, waste water and food sources. Ten bacillus strains w...
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste
Iron bioavailability stable isotopes ferrous fumarate corn tortillas Na2 EDTA disodium ethylenediaminetetraacetate NaFeEDTA sodium iron ethylenediaminetetraacetate girls Guatemala corn masa flour
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2016/12/17
Background: Corn masa flour is widely consumed in Central America and is therefore a potentially useful vehicle for iron fortification.Objective: The goal was to evaluate the bioavailability...