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Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
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2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
A high-fat meal induces low-grade endotoxemia：evidence of a novel mechanism of postprandial inflammation1,2,3
Atherosclerosis endotoxin inflammation diet postprandial lipemia smoking
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2008/12/25
Background: Bacterial endotoxin is a potently inflammatory antigen that is abundant in the human gut. Endotoxin circulates at low concentrations in the blood of all healthy individuals, although eleva...
FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women
Postprandial lipemia fatty acid–binding protein insulin action glucose tolerance
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2008/12/12
Background: A common functional missense mutation [Ala54Thr of the fatty acid–binding protein 2 gene (FABP2)] has previously been studied for associations with glucoregulation, postprandial lipemia, a...
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
dietary antioxidants endothelial functions L-arginine
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2016/12/27
The objective was to compare the short-term effect of a high-fat meal and a high-carbohydrate meal, with and without dietary antioxidants, on vasomotor, antiplatelet, and hemostatic functions of the e...