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Correspondence of folate dietary intake and biomarker data     NHANES  olate  folic acid  dietary assessment  measurement error  prevalence       font style='font-size:12px;'> 2018/11/14
Background: Public health concerns with regard to both low and high folate status exist in the United States. Recent publications have questioned the utility of self-reported dietary intake data in re...
The correlates of dietary intake among HIV-positive adults     Diet  sociodemographics  AIDS  HIV       font style='font-size:12px;'> 2016/6/14
Dietary adequacy, as distinct from weight loss, has not been examined thoroughly in a diverse cohort of HIVinfected individuals.
Information on concentrations of retinal carotenoids (macular pigment, or MP) is of particular interest because MP protects against age-related macular degeneration, the leading cause of irreversib...
The validity of dietary assessment methods should be established before diet-disease associations are reported.
Dietary fatty acids may influence prostate carcinogenesis. Although the standard for assessing dietary effects in humans is the semiquantitative food-frequency questionnaire, the extent to which se...
Dietary and nutritional status of individuals habitually consuming a vegan diet was evaluated by biochemical, hematologic, and immunologic measures in comparison with a nonvegetarian group. On the ...
Dietary intake and iron status of Australian vegetarian women     Iron status  ferritin  vegetarians       font style='font-size:12px;'> 2016/6/1
Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because o...
Experimental studies in laboratory animals and humans suggest that a-linolenic acid (18:3n23) may reduce the risk of arrhythmia.
Underweight and stunting are highly prevalent public health problems in developing countries, particularly among populations exposed to food insecurity and chronic malnutrition. Underweight results fr...
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Safe and effective weight control strategies are needed to stem the current obesity epidemic. The objective of this one-year study was to document and compare the macronutrient and micronutrient level...
Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalesce...
Obese women often give birth to large-for-gestational age infants (typically defined as a birth weight greater than the 90th percentile), who are at risk of birth injuries and of developing metabolic ...
Maternal diabetes, prepregnancy obesity, hyperinsulinemia, and intakes of sweets have been associated with increased risks of neural tube defects (NTDs). The interdependence of these factors suggests ...
The objective of the study was to determine the associations of changes in diet, physical activity, alcohol consumption, and smoking with 9-y waist gain among US men.

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