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Body composition changes with age, with increases in fat mass and visceral fat and declines in skeletal muscle mass; lung function also declines with age. Age-related changes in body composition an...
β-Carotene and lung cancer: a case study     b-Carotene  carotenoids  antioxidants       font style='font-size:12px;'> 2016/5/31
The conflicting evidence of the relation between b-carotene and lung cancer in humans serves as a poignant case study with respect to what types of evidence are sufficient to support or change a nu...
Lung cancer has been the leading cause of cancer death in women for the past three decades. Although smoking is the most important risk factor for lung cancer, not all lung cancer deaths in American...
Farmer’s lung disease (FLD) is common in eastern France. It is the main form of occupational hypersensitivity pneumonitis, caused by chronic inhalation of microorganisms(antigens) from mouldy hay, str...
Increased rates of death from asbestos related diseases have been reported for people previously employed in the mining and milling operations at Wittenoom (Western Australia), and people who lived in...
Dietary intake of linolenic acid is associated with a lower risk of cardiovascular disease mortality. However, it is unknown whether linolenic acid is associated with a lower risk of carotid atheroscl...
Oxidative stress, as measured by 8-iso-prostaglandin F2α (8-iso-PGF2α), and depleted antioxidant defenses were shown in stable cystic fibrosis (CF) patients. The plasma fatty acid status of CF patient...
Dietary intake of linolenic acid is associated with a decreased risk of cardiovascular disease mortality. However, the mechanisms by which dietary linolenic acid affects cardiovascular disease risk ar...
Background: Carotenoids may reduce lung carcinogenesis because of their antioxidant properties; however, few studies have examined the relation between intakes of individual carotenoids and lung ca...
Colorful cancer prevention: -carotene, lycopene, and lung cancer1     Colorful cancer prevention  lycopene       font style='font-size:12px;'> 2016/6/8
Diets that provide 400–600 g fruit and vegetables daily are associated with a reduced risk of lung and other aerodigestive epithelial cancers (1). Fruit and vegetables contain a variety of caroteno...
Background: The role of gluconeogenesis from protein in the pathogenesis of weight loss in lung cancer is unclear. Objective: Our aim was to study gluconeogenesis from alanine in lung cancer patien...

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