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The effect of the folate food fortification program on the prevalence of hyperhomocysteinemia in the older population with coexisting vitamin B-12 deficiency is not known.
Foods with a low glycemic index are increasingly being acknowledged as beneficial for individuals with disorders related to the insulin resistance syndrome. The presence of certain salts of organic...
The currently accepted total aromatic amino acid requirement for adults is based on nitrogen balance measurements in individuals who received their intake of aromatic amino acids solely as phenylal...
Adequate mineral intake is a crucial part of a healthy diet for children—it supports appropriate growth and development and provides protection against childhood conditions like anemia and helps to...
Background: There are numerous unanswered questions in the application of artificial neural network models for analysis of survival data. In most studies, independent variables have been studied as qu...
Background: Milk protein, in particular the whey fraction, has been shown to display insulinotrophic properties in healthy persons and persons with type 2 diabetes. In parallel to the hyperinsulinemia...
Background: Clinical trials involving calorie restriction (CR) require an assessment of adherence to a prescribed CR with the use of an objective measure of energy intake (EI).Objective: The objective...
The relapsing nature and varying geographical prevalence of ulcerative colitis (UC) implicates environmental factors such as diet in its aetiology.
Few data have been published on the validity of classification of overweight and obesity based on self-reported weight in representative samples of Hispanic as compared to other American populations d...
In a group of well-nourished, normal-weight Chinese men following low-vitamin A diets, 4.5 mg spirulina β-carotene consumed with 22 g fat has the same vitamin A activity as does 1 mg retinyl acetate.
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.
Background: The vitamin A activity of β-carotene is variable and surprisingly low in women. The reasons for this are not well understood. The vitamin A activity of β-carotene in men is still unce...
Background: Plasma retinol concentrations are depressed by infection but are commonly used to assess vitamin A status. Objective: We measured 2 acute phase proteins, 1-antichymotrypsin (ACT) and 1-...
Background: Blood b-carotene and vitamin A responses to oral b-carotene are variable in humans. Some individuals are characterized as responders and others as low- or nonresponders. A better unders...
Background: Adjustment of gastrointestinal absorption is the primary means of maintaining zinc homeostasis; however, a precise, accurate method for measuring zinc absorption in humans has not been ...

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