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Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
Yogurt live bacterial cultures heated yogurt, short-chain fatty acids plasma glucose plasma insulin
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2016/6/8
Background: Ingestion of fermented dairy products induces
changes in the equilibrium and metabolism of the intestinal
microflora and may thus have beneficial effects on the host.
Objective: We comp...
Immunologic effects of yogurt
Yogurt lactic acid bacteria Lactobacillus, Bifidobacterium Enterococcus Streptococcus Salmonella, immunostimulatory effects immune system cancer infection, gastrointestinal disorders asthma review
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2016/6/3
Many investigators have studied the therapeutic
and preventive effects of yogurt and lactic acid bacteria,
which are commonly used in yogurt production, on diseases such
as cancer, infection, gastr...