搜索结果: 1-6 共查到“营养学 cereal”相关记录6条 . 查询时间(0.312 秒)
Refined-cereal intake and risk of selected cancers in Italy
Cancer humans Italy
font style='font-size:12px;'>
2016/6/2
Although consumption of whole-grain foods seems
to reduce the risk of several types of neoplasms, the potential
influence of a diet rich in starches and refined grains is less clear.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
font style='font-size:12px;'>
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Iron absorption phytic acid cereal porridges
font style='font-size:12px;'>
2016/12/30
Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants fr...
Oligofructose-supplemented infant cereal: 2 randomized, blinded, community-based trials in Peruvian infants
Prebiotics oligofructose randomized trial
font style='font-size:12px;'>
2016/12/30
The objective of this study was to evaluate the effects of dietary supplementation with the prebiotic oligofructose with and without zinc on the prevalence of diarrhea in a community with a high burde...
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Lipoproteins triacylglycerol LDL subclass LDL particle number oat fiber wheat fiber men high-fiber diet
font style='font-size:12px;'>
2016/12/19
Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number.
Objective: We examined the ef...
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
Iron infants ferrous fumarate ferric pyrophosphate, bioavailability stable isotopes infant cereal
font style='font-size:12px;'>
2016/6/7
Background: Infant cereals are commonly fortified with insoluble
iron compounds with low relative bioavailability, such as ferric
pyrophosphate, because of organoleptic changes that occur
after add...