搜索结果: 1-15 共查到“营养学 evidence”相关记录26条 . 查询时间(0.234 秒)
Immunologic evidence of no harmful effect of oats in celiac disease
Avenin celiac disease oats
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2016/6/14
It was recently shown that antiendomysial antibodies
(EMAs), which are highly sensitive and specific for
celiac disease, are produced by intestinal mucosa. Furthermore,
EMAs were detected previousl...
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Dietary fiber whole grains legumes
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2016/6/1
There is growing evidence that cereals and
legumes play important roles in the prevention of chronic diseases.
Early epidemiologic studies of these associations focused
on intake of dietary fiber r...
Evaluating epidemiologic evidence of the effects of food and nutrient exposures
Bias diet epidemiologic methods
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2016/5/31
The objective of this paper is to discuss some
of the issues to be considered when evaluating and interpreting
epidemiologic evidence from observational studies that collect
data on dietary intake....
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence
coronary artery disease diet dietary survey methods
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2016/5/31
Nutritional epidemiology is the science concerned
with conducting research into the relation between diet and
disease risk. The public has a great deal of interest in this issue.
Much of that inter...
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
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2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...
No evidence for dietary protein and dietary salt as main factors of calcium excretion in healthy children and adolescents
healthy children adolescents
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2016/5/31
The title and conclusions of the article, “Bioavailability of
iron glycine as a fortificant in infant foods,” by Fox et al (1) are
not supported by the data presented. Their data show that the
abso...
The Limits of Health and Nutrition Education: Evidence from Three Randomized Controlled Trials in Rural China
health education anemia, rural China primary school students
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2014/3/13
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
A high-fat meal induces low-grade endotoxemia：evidence of a novel mechanism of postprandial inflammation1,2,3
Atherosclerosis endotoxin inflammation diet postprandial lipemia smoking
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2008/12/25
Background: Bacterial endotoxin is a potently inflammatory antigen that is abundant in the human gut. Endotoxin circulates at low concentrations in the blood of all healthy individuals, although eleva...
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned
Evidence-based medicine systematic review nutrition dietary supplements diet fatty acids
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2008/12/12
Evidence-based systematic reviews evaluating dietary intake and nutritional interventions are becoming common but are relatively few compared with other applications. Concerns remain that systematic r...
An overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function1,2,3
Iron anemia iron deficiency cognition behavior learning memory gestation pregnancy
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2008/12/12
This review, intended for a broad scientific readership, summarizes evidence relevant to whether a causal relation exists between dietary iron deficiency with (ID+A) or without (ID-A) anemia during de...
Anthropometric measures in middle age after exposure to famine during gestation: evidence from the Dutch famine
Anthropometric measures body composition body mass index body size famine
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2008/12/12
Background: Few studies in humans have related maternal undernutrition to the size of the adult offspring.Objective: The objective was to assess whether reductions in food intake by pregnant women dur...
African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
HIV: treatment African herbal medicines
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2008/4/23
In Africa, herbal medicines are often used as primary treatment for HIV/AIDS and for HIV-related problems. In general, traditional medicines are not well researched, and are poorly regulated. We revie...
Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
dissemination Diffusion
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2008/4/23
The purpose was to determine what strategies have been evaluated to disseminate cancer control interventions that promote the uptake of adult healthy diet?
Nutrition and cancer: A review of the evidence for an anti-cancer diet
Nutrition cancer
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2008/4/23
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products ...
The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
age-related macular degeneration (AMD) carotenoids
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2008/4/23
Purpose
A review of the role of the carotenoids, lutein and zeaxanthin, and their function in altering the pathogenesis of age-related macular degeneration (AMD).