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Microbial community diversity and heterotrophic production in a coastalArctic ecosystem: A stamukhi lake and its source waters
Microbial community diversity heterotrophic production coastalArctic ecosystem stamukhi lake source waters
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2014/4/21
Stamukhi lakes are vast but little-explored Arctic ecosystems. They occur throughout winter, spring, and early summer near large river inflows along the Arctic coastline, and are the result of freshwa...
Long-term photochemical and microbial decomposition of wetland-derived dissolved organic matter with alteration of13 C:12C mass ratio
photochemical microbial decomposition wetland-derived dissolved organic matter alteration of13 C:12C mass ratio
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2014/4/18
We investigated the long-term photochemical and microbial decomposition of biologically recalcitrant humiclike dissolved organic matter (DOM) leached from a vascular wetland plant, the common rush (Ju...
Quantifying Microbial Utilization of Petroleum Hydrocarbons in Salt Marsh Sediments by Using the 13 C Content of Bacterial rRNA
Quantifying Microbial Utilization Salt Marsh Sediments
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2014/4/8
Natural remediation of oil spills is catalyzed by complex microbial consortia. Here we took a wholecommunity approach to investigate bacterial incorporation of petroleum hydrocarbons from a simulated ...
Response of the methanogenic microbial community of a profundal lake sediment (Lake Kinneret, Israel) to algal deposition
Response of the methanogenic microbial community profundal lake sediment Lake Kinneret, Israel algal deposition
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2014/4/18
An algal bloom of Peridinium gatunenese generally precedes the annual maximum of methane release from the profundal sediment of Lake Kinneret. Therefore, we investigated the response of the sediment m...
The Microbial Metabolic Characteristics in the Course of Sulfate-Reduction
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2007/12/12
AbstractAcid-producing phase reactor of two-phase anaerobic treatment process has remarkable advantages treating sulfate-laden wastewater．In order to investigate SRB population＇s capability of utilizi...
Effects of Replacing Ground Corn with Cassava Chip in Concentrate on Feed Intake, Nutrient Utilization, Rumen Fermentation Characteristics and Microbial Populations in Goats
Cassava Chip Corn Goats Rumen Fermentation Nitrogen Balance
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2016/4/26
Ten male crossbred (Thai Native??Anglo Nubian) goats with average live weight of 27?? kg were randomly assigned according to a 5?? replicated Latin square design to receive five diets, T1 = concentrat...
Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
Texture Chicken Pork Microbial Transglutaminase Gel Improvement Protein Crosslinking
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2016/4/26
This research investigated variation in the improvement of the texture of chicken and pork sausages induced by microbial transglutaminase (MTG). The extractability of myofibrillar proteins from these ...
Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens
Amino Acid Digestibility Broiler Chickens Lysine Phytase
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2016/4/26
The effects of offering broilers phosphorus-adequate diets containing 10.0 and 11.8 g/kg lysine, without and with 500 FTU/kg exogenous phytase, on growth performance and nutrient utilisation were dete...
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance, Digestibility and Microbial Ecology of the Gut in Weanling Pigs
Chito-oligosaccharides Piglets Growth Performance Microbial Counts Digestibility
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2016/4/25
A total of 126 crossbred weanling pigs (average body weight of 6.3??.3 kg) were used to investigate the effect of chito-oligosaccharide (COS) on growth performance, nutrient digestibility, pH of gastr...
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Legume Hay Gas Production Digestibility Metabolizable Energy Microbial Protein
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2016/4/25
The aim of this study was to compare in vitro gas production kinetics, metabolizable energy (ME), organic matter digestibility (OMD) and microbial protein (MP) production of widely used legume hays in...
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Piglets
Piglets Growth Nutrient Digestibility Intestine Fermented Soy Protein
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2016/4/25
To elucidate the efficacy of different levels of microbial-fermented soy proteins (FSP) on piglet performance, a total of 240 weaned piglets (L??Y??D, 22?? d of age, 5.16??.07 kg initial BW) were allo...
Low Ruminal pH Reduces Dietary Fiber Digestion via Reduced Microbial Attachment
Bacterial Attachment Fiber Digestion pH Fibrobacter succinogenes Ruminococcus flavefaciens Ruminocococcus albus
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2016/4/25
In vitro rumen incubation studies were conducted to determine effects of initial pH on bacterial attachment and fiber digestion. Ruminal fluid pH was adjusted to 5.7, 6.2 and 6.7, and three major fibr...
Physical, chemical, and microbial regimes in an anoxic fjord (Nitinat Lake)
Physical chemical microbial regimes anoxic fjord
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2014/4/22
New observations of physical, biological, and chemical parameters were obtained between July 2003 and February 2005 in Nitinat Lake, British Columbia, a permanently anoxic seawater fjord. These observ...
The influence of the balance of inorganic and organic nitrogen on the trophic dynamics of microbial food webs
the balance of inorganic organic nitrogen
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2014/4/22
A nutrient-manipulation mesocosm study was conducted in Norwegian coastal waters to determine the effect
on a nitrogen-limited microbial food web of changes in the relative concentrations of dissolve...
The relative importance of microbial and classical food webs in a highly productive coastal upwelling area
microbial classical food webs highly productive coastal upwelling area
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2014/4/22
We present an analysis of seasonal variations in the trophic pathways of carbon in a highly productive coastal upwelling region in the Humboldt current system off Chile. Seasonal changes in phytoplank...