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A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Calpains Post-mortem Meat tenderization Proteolysis System Domestic Animals
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2016/5/11
Tenderness is the most important meat quality trait, which is determined by intracellular environment and extracellular matrix. Particularly, specific protein degradation and protein modification can ...
New insight into kinetics behavor of the structural formation process in Agar gelation
kinetics behavor structural formation process Agar gelation
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2011/8/17
Abstract: A time-resolved experimental study on the kinetics and relaxation of the structural formation process in gelling Agar-water solutions was carried out using our custom-built torsion resonator...