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Leaf rust (LR), caused by Puccinia triticina (Pt), is worldwide one of the most spread diseases in common wheat (Triticum aestivum L.). With the objective of identifying and mapping new genes for re...
The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed ...
Transferring Useful Rye Genes to Wheat, Using Triticale as a Bridge     Albedo  bunt  BYDV  markers  vigour       font style='font-size:12px;'> 2014/2/25
Rye has already proven to be a good donor of genes for improving important traits and diversity in wheat breeding. The agronomic advantages of wheat-rye translocations, as well as their detrimental pl...
To elucidate the effects of high temperatures, wheat plants (Triticum aestivum cv. CPAN 1676) were given heat shocks at 37°C and 42°C for two hours, and responsive genes were identified through PCR-Se...
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as on...
Wild Triticum and Aegilops species are increasingly used in wheat breeding programmes around the world as donors of genes conferring resistance tobiotic and abiotic stresses, as well as of genes that ...

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