搜索结果: 1-2 共查到“知识库 纺织科学技术基础学科 Potato”相关记录2条 . 查询时间(0.112 秒)
Forming Conditions and Mechanical Properties of Potato Starch Films
potato starch film aqueous solutions mechanical properties
font style='font-size:12px;'>
2009/6/16
Presented herein are the results of investigations into the preparation of starch solutions
and casting of film thereof. It was found that a dissolving temperature of 95 °C, time of
60 minutes, and ...
Enzymatic Modification of Potato Starch
starch amylose pullulanase
font style='font-size:12px;'>
2009/2/13
This article presents investigations into the modification of potato starch with the use of pull-ulanase, an enzyme which hydrolyses the α-1,6-glycoside bonds. We tested the effect of the enzymaticrea...