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The effects of genetic level and output quality characteristics on technical efficiency (TE) of dairy farms were studied. The average total relative breeding value (RBV) at herd level was considered a...
The article presents an approach to changes in the total factor productivity (TFP) which differs from that generally found in the literature. Changes are calculated in the real terms using the detaile...
The article is dealing with an issue of subsidies granted to agricultural enterprises arising from the Common Agricultural Policy (CAP). The aim of the paper is to quantify the effects of the individu...
Profitability development of Czech dairy farms     Czech Republic  dairy  decomposition       font style='font-size:12px;'> 2016/7/6
The paper deals with the development and main determinants of the profitability of Czech dairy farms. The aim of the paper is to evaluate the differences in the dynamics of profitability for two types...
The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Poverty and hunger reduction are intertwined challenges and enduring issues in the world, particularly in developing countries. Improvement in the efficiency in vegetable farming helps the farmers inc...
Italian farms have an average surface lower than 10 hectares and they are predominately scattered in the upland rural areas. The most important aspect of small family farms is to protect the rural env...
The water scarcity crises in the world and specifically in Iran, requires the proper management of this valuable resource. According to the official reports, around 90 percent of the water in Iran is ...
Although a considerable body of literature has examined the determinants of farm production, little is known about the role of the farmers’ pension program. This study contributes to this knowledge ga...
The aim of the paper is to assess the impact of subsidies from the Rural Development Programme of the Czech Republic for the years 2007–2013 (RDP) on the technical inefficiency and the efficiency of C...
Fatty acid composition of cow milk fat produced on low-input mountain farms     milk  fatty acids  CLA       font style='font-size:12px;'> 2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Twenty-four Czech dairy farms were visited to record lameness prevalence and to identify factors associated with high lameness prevalence at the farm level and/or increased lameness risk at the level ...
The current study was carried out to determine the influence of different resting surfaces and stall types on milk yield and animal health. Study was carried out in Bursa that is one of the most impor...
The causative agents of respiratory diseases of turkeys represent, primarily in fattening farms, a substantial risk of economic and breeding problems. The purpose of this communication is to provide i...
The aim of our study was to determine the prevalence of hepatitis E virus (HEV) in domestic pigs and to investigate the genetic divergence of swine HEV in the Czech Republic. To this end, a one-step r...

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