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搜索结果: 1-11 共查到知识库 Soil Salinity相关记录11条 . 查询时间(0.079 秒)
Soil salinity is one of the most important problems affecting many areas of the world. Saline soils present in agricultural areas reduce the annual yields of most crops. This research deals with the s...
In order to evaluate the potential of satellite data in classification of saline soils, Enhanced Thematic Mapper (ETM+) subscene of northern part of Lout Plain, Iran dated July 2002 was analyzed quali...
The mapping of saline soils is the first task before any reclamation effort can be conducted. Soil salinity is determined, traditionally, by soil sampling and laboratory analysis. Recently, it became ...
Soil mulching is a sensible strategy to reduce evaporation, accelerate crop development, reduce erosion and assist in weed control, but its efficiency for soil salinity control is not as well document...
In arid and semi-arid regions, salinity is a serious and chronic problem for agriculture. The aim of this study is to evaluate the hydromorphical and salinity risks, and to evaluate the relationship a...
Soil salinity and Waterlogging conditions are the major threats to the sustainability of irrigated agriculture lands in Egypt. About 40% of the cultivated area is affected to some extent by waterloggi...
Preliminary studies were conducted on the effects of various doses of NaCl (salinity levels) added to soil on the growth kinetics of three clones of Salix viminalis L. During vegetation the plants wer...
This study was conducted to estimate the effect of salinity on crop yield by employing a geographical information system (GIS) and remote sensing technologies. The saline soils of Arıcan village...
Safflower (Carthamus tinctorius L.) is rated as moderately salt tolerant and it can produce profitable crops on saline soils. It is slightly more tolerant of salinity than barley but is more tolerant ...
Soil salinity and water logging, as well as water scarcity, are the most common problems limiting irrigated agriculture crop production in southeast Turkey. Thus, this study was conducted in order to ...
This study was carried out to investigate the effects of plant growth promoting rhizobacteria (PGPR) on the antioxidant status, photosynthesis, mineral content and growth of lettuce (Lactuca sativa L....

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