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Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility
Fermented Soy Protein Nutrient Digestibility Weaned Pigs
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2016/4/27
A total of one hundred and forty four weaned pigs with an average BW of 8.09??.05 kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea n...