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Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
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2018/11/16
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
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2018/11/20
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial
bone calcium retention bone-specific alkaline phosphatase postmenopausal women soluble corn fiber 41Ca
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2018/12/14
Background: Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
acrylamide available lysine extrusion-cooking physical properties
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2016/5/11
Corn snacks containing 0, 3, 5, and 10% of nanofiltered whey powder, obtained from the raw material of 12 and 14% moisture contents were analysed. Colour, texture, sensory properties, protein, availab...
CORN FPAR ESTIMATING WITH NEAR AND SHORTWAVE INFRARED BANDS OF HYPERSPECTRAL DATA BASED ON PCA
NDVI RVI PCA Hyperspectral Infrared Shortwave FPAR Estimating
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2015/12/30
FPAR (Fraction of Absorbed Photosynthetically Active Radiation) is a key parameter in the study on ecosystem function, crop growth monitoring, and so on, it is important to estimate FPAR accurately. B...
CORN 3D RECONSTRUCTION WITH PHOTOGRAMMETRY
Corn Three-dimensional Reconstruction Photogrammetry Feature extraction Agriculture
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2015/12/28
Corn is a common crop which is often studied in the applications of remote sensing and precision agriculture. In both cases, it is important to know the geometrical structure of the corn, for example,...
Effect of extrusion treatment on the thermal stability and structure of corn starch with different emulsifiers
crystallinity modified starches extrudate complexes
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2015/10/9
Corn starch was treated with raw moisture (30%), screw speed (160 rpm), extrusion temperature (30, 55, 80, 105, 130, and 155°C), and emulsifier (1.2%) to produce the starch extrudate particles in a tw...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
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2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations
Biochemical Indices Kunu-zaki Beverages Produced
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2016/6/2
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
Antioxidant potential of spinach, peas and sweet corn in relation to freezing period
antioxidant activity freezed phenolic content food raw material
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2014/2/24
We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Zea mays L. cooking process phenolics β-carotene antioxidan
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2014/2/24
We evaluated the effect of three different cooking methods on antioxidant content and radical scavenging activity of sweet corn. Both fresh and frozen sweet corn kernels were boiled, microwaved, and s...
Silage-corn harvesting machinery traffi c eff ects on soil bulk density and water permeability
repeated traffi c passes silage harvester soil compaction soil physical damage soil porosity
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2014/2/24
Soil compaction caused by machinery traffi c aff ects the growth of agricultural crops and also has environmental eff ects
like soil damage and erosion. Field experiments were cond...
Estimating near future regional corn yields by integrating multi-source observations into a crop growth model
Regional corn yield estimation WOFOST model Parameter estimation Sequence data assimilation
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2013/9/2
Regional crop yield estimations play important roles in the food security of a society. Crop growth modelscan simulate the crop growth process and predict crop yield...
Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)
nutraceutical glycemic index Fibre-rich
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2014/2/25
Composite flours containing 5%, 10%, 15%, and 20% of chia seed flour and corn were used for tortilla formulations. The effects of chia powders supplementation on the physicochemical and sensorial char...
Extruded corn flour changed the functionality behaviour of blends
functionality corn flour structure dough machinability, extruded blends
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2014/2/25
Functionalities and relationships between raw and extruded maize flour blends were studied. The extruded flour had higher water absorption and water solubility indices, and had no differential scannin...