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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
antioxidant activities Phenolic profiles bound phenolic compounds walnut kernel
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2023/6/5
The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans regia L.) were inves...
Lower nitrogen nutrition determines higher phenolic content of organic apples
procyanidins phloridzin chlorogenic acid epicatechin
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2018/3/6
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture
of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
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2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
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2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Influence of vegetation on phenolic acid contents in soil
Norway spruce larch rowan willow phenolic compounds pot experiment
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2015/4/24
The study described in this paper was undertaken in order to assess the impact of different woody plants on the dynamics of phenolic acids in soil. The influence of plant litter on the amount of pheno...
Changes in phenolic acids and stilbenes induced in embryogenic cell cultures of Norway spruce by two fractions of Sirococcus strobilinus mycelian
defence response Norway spruce phenylpropanoids stilbenoids
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2015/3/27
We examined defence responses in embryogenic cell suspension cultures of Norway spruce (Picea abies [L.] Karst) elicited by intracellular protein and cell wall fractions (PF and WF, respectively) prep...
Differential Phenolic Accumulation in Two Hypericum Species in Response to Inoculation with Diploceras hypericinum and Pseudomonas putida
fungal pathogen Hypericum perforatum Hypericum triquetrifolium
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2015/3/11
The genus Hypericum L. (St. John’s-wort, Hypericaceae) has received scientific interest in recent years, because it is a
source of a variety of bioactive compounds including the phenolics. We determ...
Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Plant Extract Antibacterial Activity Antioxidant Activity Polyphenol Flavonoid
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2016/5/17
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
Phenolic Composition, Fermentation Profile, Protozoa Population and Methane Production from Sheanut (Butryospermum Parkii) Byproducts In vitro
Sheanut Meal In vitro Tannin Phenolics Methane Protozoa
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2016/5/10
Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (1...
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
Phenolic Compounds HPLC Carignan Shoots Rhizogenesis
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2013/3/5
The aim of the present study is to address the type of correlation that may exist between phenolic compounds and vine rhizogenetic potential by analyzing some phenolic compounds in the Carignan merith...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
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2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
ELECTROCHEMICAL DETECTION AND CATALYTIC OXIDATION OF PHENOLIC COMPOUNDS OVER NICKEL COMPLEX MODIFIED GRAPHITE ELECTRODE
Cyclic voltammetry chemically modified electrode mixed ligand complex phenol oxidation
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2010/3/23
A Novel Ni(II) mixed ligand complex modified graphite electrode is developed for detection
and oxidation of the phenolic compounds based on simple cyclic voltammetric technique. The Ni(II)mixed ligan...
Leaf phenolic content of some squash rootstocks used on watermelon (Citrullus lanatus (thunb.) Matsum and Nakai) growing and phenolic accumulation on grafted cultivar
Watermelon squash rootstocks grafting phenolic compounds
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2011/1/11
In this study, phenolic compounds were identified in the leaves of grafted and non-grafted watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) plants and squash rootstocks. The watermelon cultiva...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions tomato total phenols
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2011/3/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes
according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Correlation between Growth Inhibitory Exhibition and Suspected Allelochemicals (Phenolic Compounds) in the Extract of Alfalfa (Medicago sativa L.)
Bioassay HPLC Inhibition Phenolic acids TLC Varietal difference
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2009/7/29
Acidic fractions of the extracts from the three alfalfa cultivars Batasu, Rasen, and Yuba exhibited a varietial difference in the inhibitory effect on hypocotyls and radicle growth of alfalfa (cv. Nas...